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Monday, June 18th, 2012

Yogurt Sundae

I have no willpower.

I think I’ve mentioned it to you before. That’s why I spend a lot of time here. And why I’ve tried this.

But the bottom line is, I have no willpower. And that is how I found myself eating way too much of this {on a nightly basis}.

And so, I needed to kick the habit. But cold turkey isn’t my style. Nope, not at all.

So to wean myself off, I needed a substitute.

Alas, I invented the yogurt sundae.

Step one: Place one small container of 0% fat Greek yogurt in a bowl {I am partial to Fage}.

Step two: Add 1 – 3 teaspoons of Agave nectar, until you are satisfied with sweetness.

Step three: Add your toppings. I usually start with chopped walnuts and blueberries. Next I add mini semi-sweet chocolate chips and/or butterscotch chips for the “sundae” effect. I try to stick to just a tablespoon of each of these.

Of course the sky is the limit with toppings, these just happen to satisfy my cravings best.

Bon appetit.

xoxo,

Niki

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Wednesday, June 6th, 2012

Cakery Father’s Day Menu!

Want to show your dad {grandpa, brother, uncle, dog, or any other man in your life} just how much you appreciate them? What could be better than something sweet from Cakery? Um, well NOTHING! Check out our menu and place your orders ASAP!

E-mail ali@paperyandcakery.com or call 561.350.3984. June 17 will be here before you know it!

xoxo,

Ali

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Wednesday, May 23rd, 2012

cakery cakes {& cupcakes}

Here at Cakery, we have been baking away. We wanted to share with you a few of our recent creations!

Like these cupcakes, made for a very special baby shower.

This adorable construction cake was made for a 75 year old man’s birthday. He is in the construction industry and his grandchildren ordered the cake!

I love the simplicity of these cupcakes, the mini version of our mother’s day cake.

Keep us in mind for all of your birthday, graduation, shower, wedding….. and any other “reason to eat something sweet” needs!

You can e-mail ali@paperyandcakery.com or visit us on the web.

xoxo,

Ali

 

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