These are simple, adorable and delicious. I received this “I Love You” cookie stamp as a gift from my super sweet Mama. The company is amazing, you can even create your own custom design.

Bake a batch of your favorite sugar cookies, cut into rounds. I used this recipe.

Roll out a piece of fondant very thin.

Using the same round cutter you used for the cookies, cut a round circle out of your fondant.

Use either butter cream icing or corn syrup to adhere the fondant to your cookie.

Using the cooke stamp, press the stamp firmly into the fondant. Remove stamp and viola!

Stamped fondant “I Love You” cookies!

You can also use the stamp on the cookies before baking to have a different kind of look.

Happy Baking!

xoxo,

Ali