Capellini Crazed

pasta / papery & cakery

pasta / papery & cakery

pasta / papery & cakery

I love pasta. I can’t deny it. I would be a terrible candidate for a low carb diet because I’m certain I couldn’t function without pasta in my life. Truthfully, I never get sick of it.Angel hair is my fave. I love how thin and skinny it is. But more importantly, I love that it takes 2 minutes to cook. What else can you honestly “cook” in 2 minutes? I can think of very few things that taste as good as angel hair.

Sometimes I’m frantic and starved. As soon as its out of the pot, I coat it in good olive oil {thanks for the tip, Ina}, parmesan cheese, sea salt & pepper. Then I dive right in.

Other times I have more patience. So I’m adding these onto my “to do” list….

{1. Roasted Cherry Tomato / 2. Cauliflower and Thyme / Chive Blossoms and Creme Fraiche}.





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1 Comment on Capellini Crazed

  1. Jackie Fo
    September 8, 2014 at 9:33 am (4 years ago)

    I couldn’t agree more! I don’t do “spaghetti and meatballs” I do “Cappellini and meatballs!”

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