This weekend, I hosted my first Mother’s Day brunch at home. Being the oldest child sans babies made me the perfect hostess. And the pressure was on.
Niki created the gorgeous peony arrangement above. I take credit for the cake.
The kitchen counter doubled as the buffet. The menu included cheesy grits, baked challah french toast, egg white frittatas, sweet spinach salad and bagels with lots-o-fixens!
The table was decorated with pom poms via Martha Stewart pom, with a few florals intertwined in small apothecary glasses.
Of course the babies needed to know where to sit, as well.
Another shot of the delicious cake: lemon chiffon with a chocolate ganache filling. Available for order from Cakery!
Hope everyone had a Happy Mother’s Day!
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