Happy Friday! This cake screams HAPPY. How could you possibly feel anything else when looking at this rainbow, sprinkle masterpiece! I love, love, love it!

To create this cake: Prepare a vanilla cake {you can use this vanilla chiffon recipe}. Divide the batter into 6 parts.

Using the colors of the rainbow, add a small dollop of food gel to each of the bowls.

Mix until batter is an even color.

Place into pan size of your choice {mine are 8″}. Bake a layer of cake with each color.

Let cool and assemble.

Starting with the purple on the bottom, add a buttercream filling between each layer.

Stack the cake from bottom to top: purple, blue, green, yellow, orange and then finally red on top.

Place a thin coating of buttercream frosting around the entire cake.

Carefully, place an even coating of sprinkles all over the exterior of the cake. It took me 2 full containers of sprinkles to achieve this look.

I can’t get enough of this cake.

I had to take a zillion pictures.

Some with the outside.

Some with the inside.

Some up close and personal.

And some with just a simple, colorful slice.

This HAPPY cake {and many others} are available from Cakery.

xoxo,

Ali

3 Responses to “Cakery Friday: Rainbow Sprinkle Cake”

1. Sprinkled With Love | paperyandcakery.com says:

   September 10, 2012 at 8:57 pm

   [...] have a teeny tiny obsession with this Cakery Friday recipe. And with coating anything {and everything} in sprinkles. So why couldn’t I use them [...]
2. 10 Things I Loved This Week says:

   August 17, 2012 at 2:23 pm

   [...] Or maybe this Rainbow Sprinkles cake will be my next [...]
3. For the Love of Birthdays: Meg « Ladies & Gentlemen says:

   May 22, 2012 at 5:39 pm

   [...] Cakery, Belle and Bunty, [...]