Cakery Friday: Rainbow Sprinkle Cake





Happy Friday! This cake screams HAPPY. How could you possibly feel anything else when looking at this rainbow, sprinkle masterpiece! I love, love, love it!







To create this cake: Prepare a vanilla cake {you can use this vanilla chiffon recipe}. Divide the batter into 6 parts.







Using the colors of the rainbow, add a small dollop of food gel to each of the bowls.







Mix until batter is an even color.







Place into pan size of your choice {mine are 8″}. Bake a layer of cake with each color.







Let cool and assemble.

Starting with the purple on the bottom, add a buttercream filling between each layer.







Stack the cake from bottom to top: purple, blue, green, yellow, orange and then finally red on top.







 







Place a thin coating of buttercream frosting around the entire cake.







Carefully, place an even coating of sprinkles all over the exterior of the cake. It took me 2 full containers of sprinkles to achieve this look.







I can’t get enough of this cake.







I had to take a zillion pictures.







Some with the outside.







Some with the inside.







Some up close and personal.







And some with just a simple, colorful slice.

This HAPPY cake {and many others} are available from Cakery.

xoxo,

Ali



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3Pingbacks & Trackbacks on Cakery Friday: Rainbow Sprinkle Cake

  1. [...] have a teeny tiny obsession with this¬†Cakery Friday recipe. And with coating anything {and everything} in sprinkles. So why couldn’t I use them [...]

  2. [...] Or maybe this Rainbow Sprinkles cake will be my next [...]

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