Cakery Friday: Rainbow Sprinkle Cake

Happy Friday! This cake screams HAPPY. How could you possibly feel anything else when looking at this rainbow, sprinkle masterpiece! I love, love, love it!

To create this cake: Prepare a vanilla cake {you can use this vanilla chiffon recipe}. Divide the batter into 6 parts.

Using the colors of the rainbow, add a small dollop of food gel to each of the bowls.

Mix until batter is an even color.

Place into pan size of your choice {mine are 8″}. Bake a layer of cake with each color.

Let cool and assemble.

Starting with the purple on the bottom, add a buttercream filling between each layer.

Stack the cake from bottom to top: purple, blue, green, yellow, orange and then finally red on top.


Place a thin coating of buttercream frosting around the entire cake.

Carefully, place an even coating of sprinkles all over the exterior of the cake. It took me 2 full containers of sprinkles to achieve this look.

I can’t get enough of this cake.

I had to take a zillion pictures.

Some with the outside.

Some with the inside.

Some up close and personal.

And some with just a simple, colorful slice.

This HAPPY cake {and many others} are available from Cakery.



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3Pingbacks & Trackbacks on Cakery Friday: Rainbow Sprinkle Cake

  1. […] have a teeny tiny obsession with this¬†Cakery Friday recipe. And with coating anything {and everything} in sprinkles. So why couldn’t I use them […]

  2. […] Or maybe this Rainbow Sprinkles cake will be my next […]

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