Cakery Friday: Nutella Oatmeal Cookies


My sweet best friend suggested I try out this recipe, courtesy of her step-sister {who also has an adorable baking blog}. These cookies are the perfect blend of oatmeal, Nutella and chocolate chips. The original maker of these cookies is right when she says they are initially very crunchy but after a few hours of being stored in an airtight container they become perfectly chewy!

Gather all of the ingredients.


Preheat oven to 350 degrees.

In a bowl whisk together 1 cup of all purpose flour, 1 teaspoon baking soda and 1/4 teaspoon of salt.

In the bowl of an electric mixer  combine 1/2 cup unsalted, room temperature butter, 1/2 cup of Nutella, 1/2 cup sugar and 1/3 cup packed brown sugar. Cream together on medium-high speed for 4-5 minutes. Add in 1/2 teaspoon of vanilla extract and 1 egg. Beat to combine.


On low speed slowly add in the flour mixture. Mix until just combined. Stir in 1 cup of oats and 1 cup of chocolate chips.



Using a scoop, spoon even sized amounts of the dough onto prepared baking sheets. Bake for 12 minutes, until the cookies are lightly golden.


These cookies are DELISH! Store them in an airtight container.


For a printed friendly version of this recipe click here: Nutella Oatmeal Cookies

Happy Baking!



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7 Comments on Cakery Friday: Nutella Oatmeal Cookies

  1. Papery and Cakery
    January 23, 2013 at 7:17 pm (5 years ago)

    Hi Mary,
    They typically yield around 2 dozen cookies using a 2t scoop! Enjoy!

  2. Mary
    January 23, 2013 at 6:19 pm (5 years ago)

    I just found a link to these on Pinterest and they sound delicious. I can’t wait to make them. How many cookies does this recipe yield?

  3. hobby baker
    December 22, 2012 at 2:50 pm (6 years ago)

    Oh my wow. I know this is an old post but I have to tell you that these are totally awesome. And the batter is downright dangerous! 😉 Thank you for sharing!

  4. Papery and Cakery
    September 5, 2012 at 8:13 am (6 years ago)

    So glad you tried them!!!

  5. Amy
    August 29, 2012 at 3:31 pm (6 years ago)

    Love these cookies! Came out perfectly chewy – no problems at all…everyone loved them! Thanks for the recipe!!

  6. Papery and Cakery
    May 21, 2012 at 9:46 pm (6 years ago)

    Hi Nakia, I think Heath toffee chunks would be fabulous! The cookies are light and the toffee chunks will compliment them very well.

  7. Nakia
    May 21, 2012 at 8:51 am (6 years ago)

    These sound great, but I don’t have any regular chocolate chips…All I have is some Heath toffee chunks…Do you think that would be too much in these cookies?

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