Cakery Friday: Nutella Oatmeal Cookies



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My sweet best friend suggested I try out this recipe, courtesy of her step-sister {who also has an adorable baking blog}. These cookies are the perfect blend of oatmeal, Nutella and chocolate chips. The original maker of these cookies is right when she says they are initially very crunchy but after a few hours of being stored in an airtight container they become perfectly chewy!

Gather all of the ingredients.



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Preheat oven to 350 degrees.

In a bowl whisk together 1 cup of all purpose flour, 1 teaspoon baking soda and 1/4 teaspoon of salt.

In the bowl of an electric mixer  combine 1/2 cup unsalted, room temperature butter, 1/2 cup of Nutella, 1/2 cup sugar and 1/3 cup packed brown sugar. Cream together on medium-high speed for 4-5 minutes. Add in 1/2 teaspoon of vanilla extract and 1 egg. Beat to combine.



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On low speed slowly add in the flour mixture. Mix until just combined. Stir in 1 cup of oats and 1 cup of chocolate chips.



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Using a scoop, spoon even sized amounts of the dough onto prepared baking sheets. Bake for 12 minutes, until the cookies are lightly golden.



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These cookies are DELISH! Store them in an airtight container.



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For a printed friendly version of this recipe click here: Nutella Oatmeal Cookies

Happy Baking!

xoxo,

Ali



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7 Comments on Cakery Friday: Nutella Oatmeal Cookies

  1. Papery and Cakery
    January 23, 2013 at 7:17 pm (2 years ago)

    Hi Mary,
    They typically yield around 2 dozen cookies using a 2t scoop! Enjoy!

  2. Mary
    January 23, 2013 at 6:19 pm (2 years ago)

    I just found a link to these on Pinterest and they sound delicious. I can’t wait to make them. How many cookies does this recipe yield?

  3. hobby baker
    December 22, 2012 at 2:50 pm (2 years ago)

    Oh my wow. I know this is an old post but I have to tell you that these are totally awesome. And the batter is downright dangerous! ;) Thank you for sharing!

  4. Papery and Cakery
    September 5, 2012 at 8:13 am (2 years ago)

    So glad you tried them!!!

  5. Amy
    August 29, 2012 at 3:31 pm (2 years ago)

    Love these cookies! Came out perfectly chewy – no problems at all…everyone loved them! Thanks for the recipe!!

  6. Papery and Cakery
    May 21, 2012 at 9:46 pm (2 years ago)

    Hi Nakia, I think Heath toffee chunks would be fabulous! The cookies are light and the toffee chunks will compliment them very well.

  7. Nakia
    May 21, 2012 at 8:51 am (2 years ago)

    These sound great, but I don’t have any regular chocolate chips…All I have is some Heath toffee chunks…Do you think that would be too much in these cookies?

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