A few months back I blogged about an awesome chalkboard menu. I have had an obsession with writing on the chalkboard since grammar school. It lives on today. Luckily, there are tons of ways to use chalk, apart from old school blackboards. Now that everyone’s going back to school, I thought it would be an appropriate time to expand my chalk obsession.
August 2009 archive
A few weeks ago in Beverly Hills, I finally checked out Sprinkles cupcakes. Wow! The cupcakes were delicious and the store’s decor was gorgeous. And then I discovered something even more brilliant: Sprinkles goes on the road in this van! Sprinkles Mobile travels around L.A. selling cupcakes to hungry people on the streets. Best of all, it can be rented for a private event or party. Do you think I can convince them to take a road trip to Boca? The Mercedes van was designed and built by West Coast Customs from MTV’s Pimp My Ride. Swanky….
Chewy Oatmeal Chocolate Chip Cookies
My family and I recently traveled to Aspen, Colorado. After days spent walking, hiking, biking and shopping, our favorite late night treat is at Paradise Bakery! We each have our favorite snack, but I am completely obsessed with their oatmeal chocolate chip cookies. They are chewy and soft and yet have a tender crispness. They are total perfection! I knew this week’s blog had to pay tribute to these amazing delicacies, so here is my version of the scrumptuous confections.
Gather all of your ingredients together.
In mixing bowl fitting with paddle attachment, cream together 2 sticks of softened unsalted butter with 1 cup packed light brown sugar and 1/2 cup white sugar for approximately three minutes, until light and fluffy. The butter will turn a lighter color. Beat in 2 eggs, one at a time, and 2 teaspoons vanilla extract. Scrape down the bowl as necessary.
Bake for 12-15 minutes at 325 degrees F until golden brown * I pulled mine out of the oven just a second before I felt they were completely done, the warm temperature of the tray finished browning them even after they came out of the oven * This gave them the perfect crisp!
1 cup packed light brown sugar
1/2 cup white sugar
2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
3 cups old fashioned oats
1 cup semisweet chocolate chips
bake for 12-14 minutes at 325 degrees F
1 2 3 … 8 Next