We featured Carly’s Graduation Gala in the Garden in our latest June newsletter, and wow it was oh so spectacular! The invitations and thank you notes are Cat Seto for papery & cakery, complete with aqua swarovski crystal accents. This fabulous brunch fete took place in the grad’s very own backyard. The yellow table cloths were a perfect accent to the tall daisy taupiary centerpieces with ribbons.
The brunch buffet featured a huge array of delicious treats–from bagels and smoked salmon, spinach frittata, fruit salad and a giant grilled vegetable platter. Guests enjoyed bellinis, mimosas and freshly squeezed orange juice. Dessert was equally as yummy: brownies, cookies, key lime pie, and a chocolate cup filled with orange moose. My personal favorite were the peanut butter candy cup “graduation caps” with little tags to congratulate the entire class. For a great how-to on the candy caps, be sure to check out the bakerella’s blog.
Hooray to Carly and the rest of the class of 2009!
xoxo,
Niki
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