Rafanelli Events was our event designer and wedding planner. Kim was the most amazing planner to work with. Billy, the creative director, is filled with nothing but unique and original ideas to inspire. The chuppah was composed of four white columns with Cole’s grandfather’s talit “floating” over our heads. The aisle was flanked by hurricanes filled with water and floating candles. Two planters of wheat grass were at our feet.

The florals were designed by Jose Graterol. We tried to incorporate unique and exotic plants & flowers. The maids of honor carried lime green roses. Giant orchids sat on many of the tables, which we were able to take home after. I wish I could name the types of flowers that we used for the mostly low centerpieces, but my botanical knowledge is limited. Texture and shape were very important. We combined rounds and square tables, round and square vases, and used rocks to sit atop the menu cards and to line the vases.

Photography was by the fabulous Steve Momot. It was almost as if he wasn’t there when the event began. Our ketubah was designed by our dear friend and talented artist Tomer Avivi. The chocolates were made by the one and only Ali Kantor, future cakery designer. The cake, which was also the wedding favor, was baked by the Four Seasons pastry team in Palm Beach. The program was designed by p&c;. Invitation photos coming soon…

Still cannot believe a year has gone by!

xoxo,

Niki